OUR WINEs

BARRY'S REDS.   Periodically, we produce limited release red cuvées in honor of C. Barry Walker (1928-2017), co-founder of Green Fire Winery.

Barry’s Red I is a blend of perfectly ripe 2014 Cabernet Sauvignon (45%), Cabernet Franc (30%), Merlot (16%), and Malbec (9%) from two Humboldt County vineyards located along the Trinity River.

Bottled 16 May 2017 after aging 30 months in neutral French Oak.

750 ml.  14.8% Alcohol by Volume.  Contains Only Naturally Occurring Sulfites.

Only 12 cases produced. 

From Neukom Vineyard and Willow Creek, our Malbec is harvested and produced locally and naturally. 

Merlot from Neukom Vineyard in Willow Creek.

Bottled 11 May 2017 after aging 30 months in neutral French Oak.

750 ml.  15.9% Alcohol by Volume.  Contains Only Naturally Occurring Sulfites.

24 cases produced.