Barry's Red II

Barry's Red II


BARRY'S REDS.   Periodically, we produce limited release red cuvées in honor of C. Barry Walker (1928-2017), co-founder of Green Fire Winery.

Barry’s Red I is a blend of 2014 Cabernet Sauvignon (65%), Merlot (21%), Barbera (10%), and Cabernet Franc (4%) from Humboldt County vineyards located along the Trinity and Klamath Rivers.

Bottled 12 May 2017 after aging 30 months in neutral French Oak.

750 ml.  14.6% Alcohol by Volume.  Contains Only Naturally Occurring Sulfites.

Only 12 cases produced. 

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